Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Hachis Parmentier de Canard. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Hachis Parmentier de Canard is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Hachis Parmentier de Canard is something that I've loved my whole life.
Many things affect the quality of taste from Hachis Parmentier de Canard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hachis Parmentier de Canard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hachis Parmentier de Canard is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hachis Parmentier de Canard estimated approx 1h50 min.
To begin with this particular recipe, we must prepare a few ingredients. You can have Hachis Parmentier de Canard using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Hachis Parmentier de Canard:
- Pour la purée:
- 800 g Pommes de terre
- 4 Œufs
- 20 g beurre
- 1 Pincée sel
- 1 Pincée poivre
- Gruyère
- Hachis de canard:
- 4 Cuisses de canard (confites ou non)
- Bouillon de volaille
- 40 cl vin blanc
- Ustensiles:
- 2 Grandes casseroles
- 1 Petite casserole
- 1 Plat
- 1 Écrase pomme de terre
Instructions to make to make Hachis Parmentier de Canard
- Faire cuire bouillon de volaille dans une petite casserole.
- Désosser les cuisses de canard, mettre les os au fond d’une casserole, et ajouter par dessus les cuisses désossées, ajouter le bouillon cuit auparavant et ajouter le vin blanc. Faire cuire le tout 1h30.
- Pendant ce temps, éplucher et couper les pommes de terre en 4 et les mettre dans un casserole, recouvrir d’eau à hauteur, et ajouter une pincée de sel. Faire cuire 25 min.
- Casser les œufs et séparer le blanc et le jaune, conserver le blanc.
- Une fois la cuisson des pommes de terre effectuées, les égoutter, ajouter le beurre, ajouter le poivre, et écraser. Enfin, ajouter les jaunes d’œuf et mélanger. Réserver
- Préchauffer le four à 180 °C
- Égoutter les cuisses de canard et les mettre au fond d’un plat, les écraser à l’aide de l’écrase pomme de terre. Égaliser et ajouter un peu de bouillon.
- Ajouter la purée à l’aide d’une spatule sur le hachis de canard. Recouvrir de gruyère. Cuir pendant 20min
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