Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Velouté de champignons au soup and co. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Velouté de champignons au soup and co is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Velouté de champignons au soup and co is something which I have loved my whole life.
Many things affect the quality of taste from Velouté de champignons au soup and co, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de champignons au soup and co delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Velouté de champignons au soup and co is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Velouté de champignons au soup and co estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can cook Velouté de champignons au soup and co using 8 ingredients and 6 steps. Here is how you cook that.
Idéal pour la saison froide, ce velouté est excellent et très réconfortant
Ingredients and spices that need to be Take to make Velouté de champignons au soup and co:
- 500 g champignons de Paris
- 2 échalotes
- 50 g beurre
- 20 g ciboulette
- 2 cubes de bouillon de poulet
- 750 ml d'eau
- 50 g farine
- Sel, poivre
Instructions to make to make Velouté de champignons au soup and co
- Laver, éplucher et émincer les champignons
- Éplucher et émincer les écalotes
- Ciseler la ciboulette
- Tout mettre dans le blender sauf la farine et lancer le programme 1 de 25 minutes
- Au bout de 10 minutes ajouter la farine puis poursuivre la cuisson
- Ajustez l'assaisonnement à votre goût, bon appétit
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So that's going to wrap it up with this special food Recipe of Favorite Velouté de champignons au soup and co. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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