Cuisses De Grenouilles Aux Petit Pois Sauce Persil

Kalila Diana    November 05, 2022    Recipe    Comment   

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Cuisses de grenouilles aux petit pois sauce persil. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cuisses de grenouilles aux petit pois sauce persil is 2 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuisses de grenouilles aux petit pois sauce persil estimated approx 20 mn.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Cuisses de grenouilles aux petit pois sauce persil using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Cuisses de grenouilles aux petit pois sauce persil:

1. 150 gr cuisses de grenouilles
2. 150 gr beurre d’ail des ours
3. 50 cl bouillon de volaille
4. 50 cl crème fraîche
5. 150 gr petit pois
6. 6 gousses d’ail
7. 1 oignons
8. 4 échalotes
9. 20 cl Noilly Pratt
10. 2 bottes persil frisé
11. 2 œufs
12. 100 gr lard fumé

Instructions to make to make Cuisses de grenouilles aux petit pois sauce persil

1. Émincé les échalotes et réduire avec la moitié du Noilly Pratt, ajouter bouillon de volaille faire réduire de moitié, crémé et ajouter le persil blanchi au préalable.
   Mixer et chinoiser. Rectifier l’assaisonnement
2. Sautées les cuisses de grenouilles avec le beurre d’ail des ours, déglacer au restant de Noilly Pratt, réduire, crémé, assaisonner et cuire à frémissement 10 mn. Décortiquer les cuisses et remettre dans la sauce, au besoin rajouter un peu de bouillon de volaille.
3. Suer les oignons ciselés et l’ail hacher avec les lardons y mettre les petit pois, cuire 5 mn
4. Pocher les œufs avec de l’eau et du vinaigre 3 à 4 minutes.
   Dresser les petit pois au milieu de l’assiette en puit y mettre les cuisses de grenouilles et poser l’œuf poché dessus.
   Cordon de sauce persil autour

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